Boulangerie de Froment et de Sève
Founded in 1995 and acquired by Jean Yves Callies in 2013, Boulangerie de Froment et de Sève is a renowned artisanal bakery recognized for its expertise inspired by traditional French baking. The company has established itself as a benchmark in Montreal through its distinctive range of products made entirely in house, including breads, viennoiseries, pastries, and frozen products. The organization attracts top talent from both France and Quebec.
Reporting to the General Manager, the Director of Operations is responsible for ensuring the smooth execution of daily operations and maintaining excellence in customer service across all retail locations. The incumbent coordinates production activities with the executive chefs and the Production Director to meet sales demands while overseeing store managers and the purchasing function.
The role includes responsibility for procurement, inventory management, health and safety compliance, and adherence to regulatory requirements. The Director of Operations also contributes to marketing initiatives, monitors key performance indicators, participates in recruitment efforts, and supports the management of information systems and supplier relationships. Through a collaborative and engaging leadership style, the incumbent mobilizes teams around shared objectives and operational excellence.
LTC wants to put your talent to work. You might be the missing piece for this company.
LTC wants to put your talent to work. You might be the missing piece for this company.
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